. Mill raw sugar for 4 seconds on speed 9. Thank you so much for the recipe! Hi Bonnie! Mix flour, sugar, salt, milk powder and yeast till combine. Hahah, so confusing, I know. I used to eat these all the time as a kid, but I’ve never actually made it before. Should I just use Jell-O custard mix and reduce the amount of sugar in your recipe? 6.) Why thank you girl!! Chop onion and deseeded chilli for 3 seconds on speed 7. . I’ve been baking a lot of bread and so this is one unique recipe I will add to my list. Add the cake flour, powdered sugar, custard powder, baking soda and baking powder, and mix until everything comes together into a dough. Required fields are marked *. Your email address will not be published. Thank you so much Kim!! Easy pineapple buns (polo bun/菠蘿包) recipe that you can try at home. The name is purely inspired out of the rough textured look of the buns, like the jagged surface of a pineapple. Using a pastry brush, brush the tops of the buns (the topping dough) generously with the egg wash. Bake the buns for 22-25 minutes, until the tops are golden. These are a classic Cantonese-Chinese bakery treat…I think you would love them! If you’ve never enjoyed them before, think of these as a rich, buttery cookie hopping on the back of a soft, chewy bun. Regardless of its name, there is no pineapple in the bun—it’s a soft bun with a sweet and crusty topping, which is extremely tasty when it’s freshly baked. While the buns are proofing, shape each piece of the topping dough into a round-edged 3″ disk. , It’s an interesting experience to gasp with surprised delight and squeal with delighted surprise at the same time, without fainting in rapturous variance, as I just attempted to do…. Glaze again. I remember having buns l like these in Hong Kong when we went to adopt our beautiful daughter. If you eat them the day after baking, a quick 15-20 second zap in the microwave and they are every bit as delicious as day they were baked. They are so perfect. Those are some gorgeous buns . I think it’s nice to know that you can make these with just a few simple ingredients, nothing too fancy or too hard to get. Beat butter, vanilla essence and sieved powdered sugar till light. Typical pineapple bun-recipes call for milk power in the “pineapple crust”, which I have replaced with custard powder. Pineapple bun (polo bun) is very popular bun in Asia. Cover and set aside. Cook on Varooma speed 1 for 5 min. 4.) This is fabulous! I hope you will enjoy this pineapple bun recipe as much I do. Top each prepared muffin cup with a biscuit. Place the bowl in the stand mixer with a dough hook attachment and start to mix on low-speed. As as gesture of promise and prosperity during this holiday, it’s custom for older people give good luck money stuffed in small red envelopes to the little ones. The food there was so good it knocked me out! What a unique and interesting recipe, never heard about those beautiful buns! My recipe needed to include pineapple because I had purchased a pineapple that was completely tasteless. I love pineapple buns and that’s why I asked my contributor Siew Loon to share her pineapple buns recipe. 7.) I always wondered what they were made of. Happy New Year’s Tina!! Your email address will not be published. Makes: 10 buns. This year, the hubby and I decided to finally acknowledge ourselves as older people. The biscuit/cookie crust is not as crispy or firm as Melon Pan, so it flakes very easily. Both will be bold and rich enough to stand up to that buttery crown of goodness! I was wondering what I could substitute for custard powder since I’ve been having trouble finding it here in Boston. Gently put the pastry topping on to of the glazed bun. Finish and Bake. Pineapple bun sandwiches – i.e. So happy to hear from you…Happy New Year! Thanks so much! these are my absolute favorite! BONNIE ENGHi, I'm Bonnie. Scale the bread dough into 50g each and mold into a ball. Maybe next time I will use less flour. . Pineapple Bun (Polo Bun) – Very popular bun in Asia. Leave dough to proof for about 40 minutes or double in size. 1.) Add the remaining ingredients and mix for 10 seconds, speed … Give the dough a few light kneadings, then portion dough out into 16 equal pieces. Nov 2, 2014 - Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Two of my kids said they liked them better than the store bought bakery ones! Thanks for posting. Can't spell Rasa Malaysia? (**Cue maniacal evil laughter. This bun dough is adapted from my recipe for Baked Char Siu Bao. , Happy Belated New Year, dearest Danielle!! no one would eat the pineapple as it was, so jam was the only option. https://dessertfirstgirl.com/2015/09/pineapple-buns-bolo-bao.html Add Spices and sunflower oil. Pineapple buns should be served warm when the topping is still crispy. DIRECTIONS. The two seem very similar. In a large bowl, combine ground beef and Worcestershire and season with salt and pepper. Place a 1/2 cup of cold water into a small saucepan and add the 2 Tbsp of bread flour. See more ideas about easter recipes, recipes, thermomix recipes. While enjoying the softness of the bun, we are also able to savor the sinfully fragrant butter pastry and this is really irresistible. Pineapple Buns (Bolo Bao), stand mixer with dough hook attachment or bread machine, 2 large baking sheets, fitted with parchment. I love these too Floey. Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake! Then add the bread and all-purpose flours gradually, a cup at a time, scraping down the insides of the mixing bowl periodically. . Knead the dough for 8 minutes. 2.) 5 Recipe's preparation. I hope your little ones truly enjoy these. Spoon into 10 muffin cups. With that being said, I am so excited for you guys to try this. or this site may be reproduced without prior written permission. I loved devouring sweet chinese buns like these and cannot remember the last time I actually had some.. Pineapple Bun – Hong Kong, Taiwan, China (We buy this bread from a Chinese bakery and it’s delicious! This is a MUST EAT on my list whenever I visit Hong Kong. Mix well until the mixture resembles homogenized milk, then turn on the stove top to medium heat. You’re just the best! And this pineapple bun is always great to be taken hot-off-the-oven so baking it yourself will allow you to pop the bun into the mouth as soon as it is out of the oven. Pineapple Buns Recipe Instructions Okay, so start by making the milk bread dough. (about 5 minutes). Form into 4 patties. At any rate it tasted great! The topping is everything. I love Chinese New Years and all the delicious recipes for it. Instructions. I bet your kitchen smells fantastic when baking. Mar 17, 2016 - A collection of the amazing Easter recipes our Consultants are uploading to Recipe Community. Soboro Bread – Korea; To prepare the dough for the bread: In a stand mixer, add all the ingredients for the dough expect butter. A cup of tea and a sweet bun are always a good idea. Let the dough proof in a warm, draft free place for 30-40 minutes or until the mass has doubled in volume. Take a knife and lightly score the toppings with a criss-cross pattern, kind of like grill marks on a steak. These pineapple buns definitely take me back to my childhood! My family were always confused at why the buns would be custard buns one day, and then pineapple the next. Feb 24, 2020 - This Pin was discovered by Mabel VMP. Happy New Year to you too Preethi! I never really get them at dimsum…usually just from chinese bakeries. . Make the Bun Dough. You should end up with a 1/2 cup of roux, ready to use when it has cooled back down to room temperature. Wow these crazy times we live in at the moment have seen some terrible things happen but also some inventive and amazing things too. The crumbly, buttery top may make you want to take a bite into the pineapple bun. Cover the buns with a large piece of plastic wrap, then let the buns rise for 30-40 minutes, or long enough for them to have doubled in puffiness. • ABOUT • 3.) And it’s even more confusing if you’ve never had one before! Add the egg yolk and coconut cream, and beat the mixture until thick and velvety, another couple of min. While dough is proofing, prepare the pastry topping. These are totally the bread of my childhood too! For anyone else, I’d say they should try to make these, but where you live there’s hardly a reason to, right!? I’m so looking forward to giving this recipe a try. Make the Water Roux. Why they called pineapple bun if thres no pineapple ingredient? These are very shove-able, so I often make a half recipe instead of the full. Discover (and save!) For the first time, the hubby and I actually gave red envelopes to my niece, Maddy. Fill these with your favorite Asian bun filling, and bake till golden brown. I love your alliteration in this post. The whole pineapple thing is so confusing, and yet I’m perpetuating it by continuing to call them pineapple buns! I have to make this recipe! The water will help the topping stick to the buns. Welcome! Easy access to dim sum and Chinese bakeries is always a good thing. In a large bowl, cream the unsalted butter until pale and creamy, approximately 3 minutes. Thanks!! Transfer this topping dough onto a large sheet of plastic wrap, then use the wrap to shape the dough into a log/cylinder, about 3″ in diameter. You won’t find a more quintessential Hong Kong style treat to snack on while taking in Chinese New Year festivities.Just so it’s clear, there’s absolutely no pineapple in these Golden Pineapple Buns. It takes a while, but it's worth it. Just wondering, is the Chinese “pineapple bun” related to the hispanic “Pan dulce”? We’re not talking frosty gold, we’re talking yellow, shiny, like-the-sunshine gold–the 24 K variety. I made these yesterday and they’re fantastic! It’s funny how many people remarked that these remind them of their childhood…definitely true for me too! a pineapple bun is halved and toasted and topped with various fillings, including but not limited to, sunny side up fried egg, tomato, and pork chop. You can re-heat the bun at 150 degree C for 5-8 minutes. Along with red, gold is also an iconic color during Chinese New Year. On a lightly floured surface, use a rolling pin and roll it out thinly into a circle. I never used to see these at dim sum, but now I do all the time, in mini form. If you eat these straight out of the oven, the tops will be crunchy and crumbly. Pineapple buns are softer and fluffier than Melon Pan.) *** Tip: Store leftover buns in fridge for up to 5 days. Such a classic! The mixture should not exceed 150 degrees F. Place the mixture into a small bowl and cover with plastic wrap, making contact with the top surface of the roux (to prevent a skin from forming). Leave to proof for about 45minutes or double in size. Kind of like melon pan in Japan…go figure. 5.) Steps. Yes, the added vanilla and almond extracts make all the difference! In this variation, I add a dose of vanilla extract so that bun is more complementary to the sweet topping. , I’m not a huge bread eater, but I would so make this and eat it with my tea. While enjoying the softness of the bun, we are also able to savor the sinfully fragrant butter … Tips for Eating a Pineapple Bun. I’m not sure where I went wrong. Grand Scarlett Robe) or an earthy, peaty Pu-Erh are ideal pairings for these buns. Shape the Buns. Atlas Dinning’s Masterclasses. . https://www.tastingtable.com/cook/recipes/pineapple-buns-recipe-pastry I need some of these for breakfast! Make the Pineapple Topping. Refrigerate the dough in the fridge for 15-20 mins for easier handling. If you have been to Chinatown and have tried authentic Cantonese dim sum, you will probably know pineapple buns (boroh bun). But how and where exactly should you start? Wish I could post a picture to show you. I’ve made these buns because me and my husband loved them when we went to Hong-Kong last year. In a medium bowl, mix all the topping ingredients together thoroughly. Your email address will not be published. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. I could probably find custard mix made by Jell-O, but this has sugar in it, whereas Bird’s custard powder does not. Thank you for sharing the recipe! They remind me of my childhood, so quintessentially Cantonese. Delicious, Thank you so much K! A popular serving method is to cut a line in the middle and add a slab of high quality of butter. Enjoy! They came out great and brought a lovely memory back! If you’ve never enjoyed them before, think of these as a rich, buttery cookie hopping on the back of a soft, chewy bun. After a lot of trials and errors, I have finally made it. These buns bake-off with a gorgeous, rich, and slightly crunchy cookie-like topping. Gradually add in butter and knead till smooth and elastic. Portion Out the Dough. Indeed, these are the classic Cantonese bakery treat…no culinary experience in HK is complete without them! I hope the Year of the Sheep finds you in good sprits and ready to eat! . First, make the pineapple crust. Filed Under: Baking Recipes, Chinese Recipes, Recipes Tagged With: Butter, Flour. Thanks so much Steph! , Happy Chinese New Year Bonnie! Anything festive going on in Switzerland for the holiday?? (dough should be shining and elastic, kneading time is about 10-15minutes). https://www.cooksillustrated.com/recipes/9061-pineapple-buns-bolo-bao These are so beautiful! Oh no! . If you love Asian-style pastry, buns, and bread, I am sure you will love this. Happy New Year dearest Bonnie! What remains the same is the added water roux (tangzhong), which creates a milky-soft, chewy texture to the buns. by Arwen | Sep 7, 2020 | Dinner, Food Styling, Foodie Adventures. I actually like them even more a bit later, after they’ve cooled and the buttery crust softens. Golden Pineapple Buns are where the culinary meets the karats. Combine the pinapple, butter, brown sugar and cinnamon in a bowl and mix well. Hope you can try one sometime girl, I think you would enjoy… , Happy Year of the Sheep, Bonnie! It is milky, a little sweet, parts chewy, parts crispy and over-all delicious. Swapping out pastry flour for the regular flour may also help too. Custard powder is a very common ingredients used in Cantonese pastries (and also recommended by Thomas Keller for his pastry cream recipe, so there), made of cream powder, vanilla flavourings and possibly some artificial coloring and etc. And once I figure out the custard filling option, LIFE will be PERFECT! It’s the version with the sweet coconut filling…. these look so comforting, like they would fit perfectly in my hand before i shove them in my mouth. Happy New Year Lan…only a few days left! When you are ready to eat them, reheat the buns in the microwave for 15-20 seconds or until warm and soft again. . https://www.thespruceeats.com/easy-pineapple-bread-recipe-305440 One of my favorites is pineapple buns (or called buo luo bao/菠蘿包 in Cantonese) which is a popular bun in Hong Kong. 5 Recipe's preparation. Heat grill to medium-high. Hi Tatiana, that’s great. I am so happy you had success. Preheat your oven to 170 degrees and line a slice tin with baking paper. Try easydelicious.recipes. Pineapple bun is a combination of soft bun with a butter pastry topping. , Happy New Year sweet Mila! Polo bun is tasty and crusty. Separate the biscuits. These are so yummy…I hope you can enjoy one sometime soon! Required fields are marked *. Happy New Year! Unravel the plastic wrap from the dough, then cut it into 16 equal pieces (cut the log in half, then each half in half again until you get 16 pieces). Polo bun is tasty and crusty. Using the bowl of a stand mixer, place all the wet dough ingredients (including the roux) into the mixing bowl. Transfer the tacky ball of dough to an oiled bowl to proof, lightly coating all sides of the dough with some of the same oil. Do you have a recipe for making the “Cock tail” bun too? My topping was very crumbly. Yum! The name is purely inspired out of the rough textured look of the buns, like the jagged surface of a pineapple. Mix for 10 seconds on speed 4. Rasa Malaysia © 2002–2021 Bee Interactive Corp, « Building a Japanese Pantry and Shopping Guide. In a small bowl, mix together the egg and milk to create an egg wash. Add water and egg to flour mixture and use a dough hook to knead on medium speed till combine. Thanks so much! This makes so much sense now *hangs head in shame*. Save my name, email, and website in this browser for the next time I comment. When the buns have doubled in puffiness, place one topping dough disk over each proofed bun, carefully placing it so that the bun doesn’t deflate. Easy pineapple buns (polo bun/菠蘿包) recipe that you can try at home. Place them on the large baking sheet, 8 to a sheet, so that they are at least 3″ apart from each other. Add the yeast, sugar, milk powder, custard powder, and salt first. After the dough has doubled in volume, punch it down and transfer it to a work surface lightly dusted with bench flour. Meanwhile, pre-heat the oven to 350 degrees F. Just use your hands to shape them. A dark, complex Wuyi Oolong (a.k.a. **) Thanks so much, Bonnie! Happy year of the sheep to you! Peel the bananas and place them into your Thermomix bowl along with the eggs. Increase the speed to low-medium and continue to mix until the shaggy mass becomes a soft, tacky dough. Base and Cake; Preheat oven to 180 degrees C. Grease and line a 20cm spring form cake tin with baking paper. Yesterday my family met up for an early celebratory Chinese New Year dim sum lunch. Add remaining ingredients. . Thanks! Shape the Pineapple Topping. These Pineapple buns … Shape each of the 16 pieces into a round, slightly flat ball. Your email address will not be published. The original recipe was a conventional stove top recipe so I also needed to make it suitable for the Thermomix. your own Pins on Pinterest I hope you can make and enjoy them sometime soon…thanks so much Thalia!! happy new year bonnie! a very popular Cantonese/Hong Kong style pastry served as a dim sum snack, breakfast bun, This bun dough … Catherine, the next message you get from me will be about that custard filling option!! Thanks, YV! Well this is just about one of the best comments I’ve ever received! In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in … I'm a passionate cook and tea enthusiast who's always looking for fresh ways to enjoy tea. Take the prepared pineapple topping and roll it to a thickness of about 1/2 a cm; Brush the buns with a small amount of water, and place the pineapple topping ontop of the buns. Glaze it with egg wash. Divide the topping into 20-30g each. Thermomix Recipes; Select Page. Remove from the oven, then transfer the buns to a cooling rack to sit for a few minutes before serving. Over the last few months, the craze about Asian breads and pastry has prompted me to try baking these delicacies such as pineapple buns, Hokkaido milk loaf, Castella, and the list goes on. I know right!? This recipe is only 310 calories per serving. I’d love to give this recipe a try. Cook the roux until it thickens up and has the consistency of a thick yogurt, making sure to keep the mixture a pure white color by not overcooking. Pineapple bun is a combination of soft bun with a butter pastry topping. Notify me of followup comments via e-mail. No part of the content (digital photographs, recipes, articles, etc.) Very well done on the top. It is best to go with a cup of green tea. Cover the bowl lightly with plastic wrap. Thanks for stopping by and I hope you'll join me on more of my tea adventures! Happy New Years Lokness!! Rasa Malaysia contains affiliate links and sponsored posts. Thank you for providing a wonderful recipe that I can make for my kids to celebrate an important Chinese Holiday. I’ll try doing that and let you know how it goes. The buns are called Pineapple Buns because of the topping that is crackly and rough, resembling a typical pineapple skin. Anyhow, glad it still tasted great. They were the same thing! Hope you can try these sometime soon. Hope you enjoy these sometime soon! And mix for 10 seconds, speed … https: //www.tastingtable.com/cook/recipes/pineapple-buns-recipe-pastry Heat grill to medium-high save my name email! Go with a gorgeous, rich, and yet I ’ m so looking forward to this... Velvety, another couple of min textured look of the Sheep, Bonnie my hand before I shove in. Raw sugar for 4 seconds on speed 9 the last time I comment variation, I 'm a passionate and... Ingredients for the bread of my childhood too mixing bowl periodically the fridge for up to days! 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Recipes Tagged with: butter, vanilla essence and sieved powdered sugar till light much Thalia! you providing! Buns in fridge for 15-20 mins for easier handling complete without them never really them! Japanese Pantry and Shopping Guide to share her pineapple buns are called buns! Form Cake tin with baking paper share her pineapple buns recipe Instructions Okay, that! The pineapple as it was, so jam was the only option dough hook to knead on speed., resembling a typical pineapple bun-recipes call for milk power in the for. ’ m perpetuating it by continuing to call them pineapple buns are softer and fluffier than Melon Pan. grill! To create an egg wash much I do all the time as a kid, but I. ’ ve been baking a lot of bread flour and so this is one unique recipe I will add my... Went to Hong-Kong last Year the amount of sugar in your recipe about one my! Baking sheet, 8 to a sheet, so quintessentially Cantonese room temperature whole pineapple pineapple bun thermomix is so confusing and... A MUST eat on my list for me too degrees F ) or an earthy peaty... Roux ) into the mixing bowl periodically 15-20 seconds or until warm and soft again to dim sum, I. Add all the time as a kid, but I would so this. Now * hangs head in shame * follow me on more of my childhood, jam! Seen some terrible things happen but also some inventive and amazing things.... The regular flour may also help too large baking sheet, so start by making the milk bread dough Chinese! Chinese “ pineapple bun is a MUST eat on my list often make a recipe! Would eat the pineapple bun your recipe Japanese Pantry and Shopping Guide the full before serving raw sugar 4.