And that’s certainly the case for these anything-but-average chocolate chip cookies… Looking over the ingredients list and the measurements of each, I recognized this as your fairly standard, classic chocolate chip cookie recipe--and I expected fairly standard results. You’ve probably heard of olive oil cake, and if you’ve ever tasted one, you know how much rich character olive oil can bring to a dessert. Gradually stir flour mixture into butter mixture and mix until combined. The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. The best I've ever tasted in 25 years of baking. If it's even possible, I found a way to make these even better!! If you like thick cookies, just leave them in the ball and they'll stay big. salt to heighten flavor. I've tried a lot of different chocolate chip cookie recipes and this is the best one by far! Kahlúa makes a subtle, yet delicious appearance in this chocolate chip cookie recipe. I made these cookies by myself and everyone in my family loved them very much. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. I love chocolate chip cookie bars, I lightened them up to include more whole grains, less fat and sugar. To fit the cookies on a single sheet pan, divide cookies into 5 rows of 4. They rose so much and they were delicious!!! Cream together the butter, white sugar, and brown sugar until smooth. Photo: Randy Mayor. I didn't bother to mix the baking soda in the 2 tsp. Each product we feature has been independently selected and reviewed by our editorial team. this link is to an external site that may or may not meet accessibility guidelines. However, if you want the perfect cookie, be sure to chill your dough for at least an hour (2 hours is better) and they will come out even. Let cool completely before … Congrats! Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. I am saving it here so I don't loose it. I ran out of flour, so I used 2 cups all purpose and 1 cup of ground oatmeal (Put it in the blender until ground fine like flour). Allrecipes is part of the Meredith Food Group. DO NOT change anything else in this recipe. Morsels and Baking Ingredients. Photo: Katherine Flynn, Credit: Stir in the chocolate chips. https://www.tasteofhome.com/recipes/chocolate-chip-oatmeal-cookies Add the eggs one at a time until well incorporated. "I found I could reduce the usual amount of sugar and butter.". NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! My mom said that she cant make cookies these good! Preheat oven to 350 degrees F (175 degrees C). These chocolate and coconut treats will certainly have Santa coming back for more. 5. I find dissolving the baking soda in water is unneccesary, they come out perfect regardless though I still added the spoon of hot water. Use a mix of Sugars: Cream the butter, brown sugar, and white sugar together. Too much flour can result in cookies that look like scoops of ice cream. 298 calories; protein 3.6g; carbohydrates 38.9g; fat 15.6g; cholesterol 35.8mg; sodium 165.8mg. This gluten-free, dairy-free, egg-free, and no-bake nostalgic indulgence is totally safe to spoon straight from the food processor—in fact, we encourage it. I worked 10 years as a baker and the recipe we used at the bake shop was similar except this recipe didn't call for any cream of tartar, so I added it to my version. From The Best Light Recipe. Preheat oven to 375 degrees. Offers may be subject to change without notice. Stir in flour, chocolate chips, and nuts. "Mashed ripe banana adds sweetness and flavor to these chocolate chip cookies," said reader and recipe developer Cathy Brixen. First of all, they stay uniform in shape and size, which is important to me, and they're just the right thickness--not poofy little cakes, and not flat and spread out. A bit of advice - if you like a thinner cookie and not so cake-like, make a smaller ball of dough and when you place it on the cookie sheet be sure to flatten it quite a bit as the dough doesn't seem to spread when in the oven. © Copyright 2021 Meredith Corporation. Use any other nut you like in place of peanuts. Store the cookies for up to one week in an airtight container (if they last that long!). Replace 1 to 1 1/2 cups all-purpose flour with oatmeal flour (oatmeal that's been processed until powder). We suggest keeping a dozen in the freezer for cookie craving emergencies. Cream together the butter, white sugar, and brown sugar until smooth. THESE COOKIES ARE LIFE-CHANGING. Drop by rounded teaspoons onto ungreased cookie sheet. DIRECTIONS Preheat oven to 350 degrees. Making chocolate chip cookies with applesauce is the secret to soft and chewy cookies without a lot of fat. Bake these delicious chocolate chip cookies that have half the fat as other chocolate chip cookies Trust us, you’ll want to keep a batch of these on hand. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You saved Best Chocolate Chip Cookies to your. Mix in the Matcha gives the cookies a light green color and an earthy, faintly grassy flavor. 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